Bakery in Tirana – Nordic pastries & sourdough

Our bakery is built around slow-fermented doughs, laminated pastries and Nordic flavors.
From cardamom buns and croissants to sourdough and seasonal pastries, everything is baked fresh daily.

Pastries & bakery

Our pastry selection is built around the pieces people come back for, soft cardamom buns, cinnamon buns, buttery croissants, pain au chocolat and a rotating selection of seasonal pastries.

Made with a touch of sourdough and slow fermentation, creating depth of flavor and a lighter texture.

Always fresh, always made daily at NÖJE.

Visit NÖJE Bakery

Made to pair with coffee

Pastries and bread sit naturally beside an espresso-based drink, whether that means a cappuccino with a croissant or an americano with a bun.

NÖJE Specialty Coffee

Bread

Our bread offering is built around 100% sourdough — slow fermentation, deep flavor and a naturally light texture. Baked fresh daily at NÖJE.

Alongside sourdough loaves, we serve ciabatta and ciabatta sandwiches, available every day.

NÖJE Bread